*Price subject to change according to seasonality and availability.
This is a multi-panel menu for UMI KITCHEN (displayed with a red circular logo, contact numbers: 201-437-8733 / 201-437-8888; address: 531 BROADWAY BAYONNE, NJ 07002; hours: MON–FRI 11:00AM–10:30PM, SAT–SUN 12:00NOON–10:30PM; notes: parking in rear, delivery within 3 miles, online order link: WWW.UMIEXPRESS.COM, 10% off pickup/delivery (exclusions apply)). The menu is divided into sections with English item names, pricing (small/large portions where noted), and some dish descriptions.
Left Panel: Core Dishes (White Meat Chicken, Seafood, Beef, Roast Pork, Vegetarian)
- WHITE MEAT CHICKEN (prices: Small $9.25, Large $12.25 unless noted):
- Chicken w. String Bean; Chicken w. Mixed Vegetable; Chicken w. Broccoli; Chicken w. Snow Pea; Chicken w. Black Bean Sauce; Chicken w. Eggplant in Garlic Sauce; Orange Chicken; Sesame Chicken; Mango Chicken; General Tso’s Chicken; Kung Pao Chicken (Large $14.25); Curry Chicken (Large $14.25); Lemon Chicken (Large $14.25); Chicken w. Pineapple (Large $14.25)
- SEAFOOD (prices: Small $9.25, Large $14.25 unless noted):
- Shrimp w. Broccoli; Shrimp w. String Bean; Shrimp w. Mixed Vegetable; Shrimp w. Snow Pea; Shrimp w. Black Bean Sauce; Shrimp w. Eggplant in Garlic Sauce; Shrimp w. Curry Sauce; Shrimp w. Pineapple (Large $15.25); Mango Shrimp (Large $15.25)
- BEEF (prices: Small $9.25, Large $14.25 unless noted):
- Beef w. Broccoli; Beef w. String Bean; Beef w. Mixed Vegetable; Beef w. Snow Pea; Beef w. Black Bean Sauce; Beef w. Eggplant in Garlic Sauce; Mongolian Beef (Large $14.25); Orange Beef (Large $14.25)
- ROAST PORK (prices: Small $9.25, Large $12.25 unless noted):
- Roast Pork w. Mixed Vegetable; Roast Pork w. Broccoli; Roast Pork w. String Bean; Roast Pork w. Snow Pea; Roast Pork w. Eggplant in Garlic Sauce; Roast Pork w. Szechuan Sauce (Large $13.25)
- VEGETARIAN (prices: Small $8.25, Large $12.00 unless noted):
- Mixed Vegetable; Broccoli; String Bean; Snow Pea; Eggplant in Garlic Sauce; General Tso’s Tofu; Tofu w. Black Bean Sauce; Mixed Vegetable w. Curry Sauce (Large $12.00)
(Photo of a vegetable-beef dish appears in the Beef section.)
- Mixed Vegetable; Broccoli; String Bean; Snow Pea; Eggplant in Garlic Sauce; General Tso’s Tofu; Tofu w. Black Bean Sauce; Mixed Vegetable w. Curry Sauce (Large $12.00)
Middle Panels: Chef’s Specialties, Fried Rice, Noodles, Bubble Tea, Sushi Slush, Yakult Tea
- CHEF’S SPECIALTIES (served with White Rice & Soup or Salad):
- S1. Double Delight: Shrimp & Chicken w. Mixed Vegetable in Garlic Sauce ($15.95)
- S2. Triple Delight: Shrimp, Chicken & Beef w. Mixed Vegetable in Garlic Sauce ($15.95)
- S3. Happy Family: Shrimp, Chicken, Beef, Roast Pork & Squid w. Mixed Vegetable ($16.95)
- S4. Four Seasons: Shrimp, Chicken, Beef & Roast Pork w. Mixed Vegetable ($17.95)
- S5. Buddha’s Delight: Tofu & Mixed Vegetable w. Brown Sauce ($13.95)
- S6. General Tso’s Chicken & Shrimp ($16.95)
- S7. Orange Beef & Chicken Chop Suey ($15.95)
- S8. Chicken w. Cashew Nuts ($15.95)
- S9. Chicken Katsu ($15.95)
- S10. Shrimp w. Lobster Sauce ($15.95)
- S11. Chicken w. Lobster Sauce ($15.95)
- FRIED RICE (served with Pork; substitute: Roast Pork $2.00, Shrimp $3.00, Beef $3.00, Chicken $2.00):
- Classic Fried Rice ($9.95); Curry Fried Rice ($10.95); House Special Fried Rice ($10.95); Young Chow Fried Rice ($12.95)
- NOODLES (served with Pork; substitute: Roast Pork $2.00, Shrimp $3.00, Beef $3.00, Chicken $2.00):
- Lo Mein Noodle ($10.95); Singapore Chow Mein Fun ($12.95); Singapore Chow Mein Noodle ($12.95)
(Photo of noodles appears in the Noodles section.)
- Lo Mein Noodle ($10.95); Singapore Chow Mein Fun ($12.95); Singapore Chow Mein Noodle ($12.95)
- BUBBLE TEA ($5.95 unless noted):
- UMI Special (Swirl, Tapioca); Green Milk Tea; Iced Strawberry (Lychee & Green Tea, Crystal Boba); Oreo Milk Tea; Thai Milk Tea; Mango Smoothie; Taro Smoothie
- FRUIT TEA ($5.95):
- Golden Passion Fruit; Strawberry Frost; Summer Peach
- SLUSH ($5.95):
- Passion Fruit Slush; Strawberry Slush; Mango Slush; Pineapple Slush
- YAKULT TEA ($5.95):
- Yakult Original; Yakult Passion Fruit; Yakult Strawberry
Right Panels: Lunch Menu (Kitchen, Sushi, Bento, Hibachi, Combination Plates)
- LUNCH MENU (Mon–Saturday 11:00AM–3:30PM; served with Egg Roll, choice of Soup or Salad & Pork Fried Rice):
- KITCHEN LUNCH ($9.25):
- Veggie Chicken; 2. Mix Vegetable; 3. Broccoli (Chicken/Beef/Pork/Shrimp); 4. String Bean (Chicken/Beef/Pork/Shrimp); 5. Mixed Vegetable (Chicken/Beef/Pork/Shrimp); 6. General Tso’s Chicken; 7. Sesame Chicken; 8. Orange Chicken; 9. Broccoli (Chicken/Beef/Pork/Shrimp); 10. Pepper Style (Chicken/Beef/Pork/Shrimp); 11. Sesame Style (Chicken/Beef/Pork/Shrimp)
- SUSHI LUNCH:
- Any Two Rolls ($10.95); Any Three Rolls ($15.95); Sashimi Lunch (w. sushi rice) ($13.95); Sushi & Sashimi Lunch ($16.95)
- BENTO BOX LUNCH ($11.95; served with Soup, Salad & Crab Salad; add $1.00 for Shrimp Tempura):
- Teriyaki Chicken Bento; Sesame Chicken Bento; Sweet & Sour Chicken Bento; Chicken w. Garlic Sauce Bento; Teriyaki Shrimp Bento
- HIBACHI LUNCH SPECIAL:
- Teriyaki Bowl ($9.50); Chili Garlic Bowl ($9.50)
- KITCHEN LUNCH ($9.25):
- COMBINATION PLATES (All Day $12.15):
- Y1. Broccoli (Garlic Sauce); Y2. Mixed Vegetable; Y3. Chicken (Garlic Sauce); Y4. General Tso’s Chicken; Y5. Sesame Chicken; Y6. Orange Chicken; Y7. Kung Pao Chicken; Y8. Chicken (Black Bean Sauce); Y9. Chicken (String Bean); Y10. Chicken (Broccoli); Y11. Chicken (Mixed Vegetable); Y12. Shrimp (Garlic Sauce); Y13. Shrimp (Szechuan Style); Y14. Roast Pork (Broccoli)
The menu uses a white background with red text accents; photos include sushi platters, bento boxes, and a seafood dish in the right panel. Dietary notes (e.g., "Hot & Spicy" indicator) appear in the Vegetarian section.
This is a comprehensive multi-section menu for a restaurant (continuing from the UMI KITCHEN brand), featuring appetizers, sushi, bento boxes, wings, hibachi, and sides, with detailed pricing, dish descriptions, and photos of selected items.
Left Panels: Kitchen Appetizer, Sushi Appetizer, Soup & Salad, Nigiri/Sashimi, Dessert & Sweet, Side Order, Kid Menu
-
KITCHEN APPETIZER (prices listed per item):
- Pork Egg Roll (1): $2.25
- Chicken Egg Roll (1): $2.25
- Shrimp Egg Roll (1): $2.50
- Pork Potsticker (6): $7.00
- Vegetable Potsticker (6): $7.00
- Fried Wonton (8): $5.00
- Shrimp Spring Roll (1): $2.50
- Vegetable Spring Roll (1): $2.00
- Crystal Shrimp Dumpling (5): $6.50
- Edamame: $4.90
- Tempura Soft Shell Crab: $8.95
- Tempura Shrimp (3): $5.95
- Chicken Wings (6): $6.95
- Chicken Teriyaki (3): $5.95
- Calamari (1): $5.95
- Rock Shrimp (1): $6.95
- French Fries (1): $4.00
- Korean Crunchy Corn Dog: $5.00
- Kitchen Special (4pcs chicken wing + 1 shrimp egg roll + 1 corn dog): $10.50
- Tornado Potato: $4.95
(Photos of dumplings, tempura, and chicken wings appear in this section.)
-
SUSHI APPETIZER:
- Sushi Appetizer (6pcs sushi, 4pcs sashimi): $9.65
- Sashimi Appetizer (8pcs): $10.05
- Dragon Roll Appetizer (spicy tuna, eel, avocado): $8.95
- Boston Roll Appetizer (spicy tuna, eel, avocado): $8.95
- Avocado Roll Appetizer (4pcs): $8.95
- Pepper Tuna Takaki Appetizer (tuna, spicy mayo, avocado): $9.05
- Salmon Tartar (spicy tuna, eel, avocado): $10.95
- Sashimi Tower (spicy tuna, eel, avocado): $10.95
- Tuna Tartar (spicy tuna, eel, avocado): $10.95
(Photo of a sushi platter appears in this section.)
-
SOUP & SALAD:
- Miso Soup: $2.50
- Wonton Egg Drop Soup: $3.00
- Hot & Sour Soup: $3.00
- Chicken Noodle Soup: $3.50
- Green Salad: $3.95
- House Special Salad: $6.95
- Seafood Salad: $6.95
- Mango Salad: $5.95
- Crispy Chicken Salad: $8.95
- Crunchy Shrimp Salad: $8.95
-
NIGIRI OR SASHIMI A LA CARTE (prices per piece):
- Tuna: $2.00
- Eel: $2.00
- Tuna Steak: $6.00
- Yellowtail: $2.50
- Snap (Madai): $2.00
- Salmon: $2.00
- Octopus: $2.00
- Squid: $2.00
- Mackerel: $2.00
- Salmon Skin Roll: $7.00
- Lobster Salad: $5.00
- (Additional items: Salmon, Tuna, Yellowtail, etc., with varying prices)
(Photo of nigiri/sashimi appears in this section.)
-
DESSERT & SWEET:
- Mochi: $5.95
- Ice Cream (Vanilla, Cookies & Cream, Green Tea): $3.99
- Fried Sweet Potato: $4.95
- Fortune Cookies (5): $1.00
-
SIDE ORDER:
- White Rice: $1.00
- Brown Rice: $2.00
- Side Fried Rice: $3.90 (small), $5.90 (large)
-
KID MENU:
- French Fries: $5.00
- Mozzarella Sticks + French Fries: $4.95
- Chicken Nuggets + French Fries: $4.95
- Chicken Tenders + French Fries: $4.95
Middle Panels: Sushi Bar Entree, Regular Roll, Sushi Party Platter
-
SUSHI BAR ENTREE (served with Miso Soup & Salad):
- Sushi Regular (12pcs sushi, 4pcs sashimi): $17.95
- Sushi Deluxe (12pcs sushi, 6pcs sashimi): $22.95
- Tri-Color Sushi (12pcs sushi, 6pcs sashimi): $21.95
- Tri-Color Sashimi (12pcs sashimi): $21.95
- Salmon Lover (12pcs sushi, 6pcs sashimi): $27.95
- Sushi Delight (12pcs sushi, 6pcs sashimi): $19.95
- Sushi Boat (12pcs sushi, 6pcs sashimi): $17.95
- Sushi Deluxe (12pcs sushi, 6pcs sashimi): $28.95
- Love Boat (12pcs sushi, 6pcs sashimi): $56.99
- Love Boat 2 (12pcs sushi, 6pcs sashimi): $64.99
(Photo of a sushi platter appears in this section.)
-
REGULAR ROLL (Any 2 Rolls: $10.95; Any 3 Rolls: $15.95):
- California Roll: $6.00
- Salmon Roll: $6.00
- Tuna Roll: $6.00
- (Additional rolls: Yellowtail, Eel, Avocado, etc., priced $5.00–$7.00)
-
SUSHI PARTY PLATTER (prices vary by size: Part 1: $27.95, Part 2: $33.95, etc.)
Right Panels: Special Rolls, Bento Box, Fried Chicken Wings, Build Your Hibachi
-
SPECIAL ROLLS (prices $9.00–$14.95):
- R1. Spider Roll (5pcs): $9.00
- R2. Rainbow Roll: $12.00
- R3. Naruto Roll (Rice): $12.50
- (Additional rolls: Super Eel, Boston, Godzilla, etc.)
(Photo of sushi rolls appears in this section.)
-
BENTO BOX ($18.95; includes Miso Soup, Salad, 1 California Roll, 1 Spicy Tuna Roll):
- Teriyaki Chicken, Orange Chicken, Sweet & Sour Chicken, General Tso’s Chicken, etc. (add-ons: Shrimp +$1, etc.)
-
FRIED CHICKEN WINGS (prices $7.55–$24.55):
- W1. Fried Plain (6): $7.55
- W2. Lemon Pepper (6): $7.95
- W3. Buffalo Wings (6): $7.95
- (Additional flavors: Teriyaki, Spicy Garlic, etc.)
(Photo of chicken wings appears in this section.)
-
BUILD YOUR HIBACHI ($13.50):
- Step 1 (Base): White Rice, Brown Rice
- Step 2 (Protein: $0.75–$3.00): Chicken, Steak, Shrimp, etc.
- Step 3 (Toppings): Broccoli, Carrot, Mushroom, etc.
- Step 4 (Sauce): Teriyaki, Ginger, etc.
The menu uses a white background with black text, photos of key dishes, and clear section headers. Notes include "Please inform your server of any food allergies" and "raw fish consumption advice."